The  Graduate Certificate program in Hotel & Resort Management is specifically designed for students who have aspirations of entering supervisory and managerial positions within the hotel and resort sector. Students should anticipate a dynamic curriculum, carefully crafted from a blend of industry expertise and managerial competencies.

The program focuses on the fundamental elements of the hospitality industry, encompassing entrepreneurial mindset, financial management, marketing and sales strategies, food and beverage operations, accommodations management, and human resources. Successful completion of the courses will equip students with the knowledge and proficiency needed to seamlessly transition directly into the industry. This includes a robust understanding of the inner workings and synergies among departments, as well as the various business functions that underpin performance within the hotel and resort industry.

Admission Requirements